Bob Branconnier,
Master Chef/nutritional advisor.
Why I am a Marauder
I am a Viet Nam Veteran. I served from 1969 thru
1971. As a member of the 101st Airborne, I was
attached to the 1st Air Cavalry Division.
I understand the importance of closure for the
families who have lost so much. I want to be part
of the Marauders to assist in any capacity to
achieve that end. My primary responsibility is
keeping my fellow teammates well nourished and
properly fed while they make their way through
some of the least hospitable terrain on earth.
Where we go and given the amount of physical
excursion expended by each team member,
proper nutrition is vital.
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Robert
Branconnier
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Background: Robert J. Branconnier
Born: July 5th, 1949 in Marlboro, Ma.
Current Residence:
Hagatna, Guam
Experience:
Task Force Executive Chef Marriott International Hotels Area Chef Sodexho Marriott Education Services District Chef Sodexho MWR Military non appropriated fund program Mentor for NANA Svcs on Guam on loan from Marriott Executive Chef Sand Castle Guam
Strong multi task capabilities demonstrated by simultaneously Mentoring, Owning and operating many successful small establishments combined with successfully performing duties at Marriott
Education:
Marlboro High 1968 Military 68 -72 Viet Nam 69-70 101st attchd 1st Cav CIA Hyde Park, NY 1973 AOS Boston University 1975 AS
Military Service: Served in Viet Nam from 1968 to 1972 (101st attached 1st Cavalry in 1969 - 1970)
Major Skills:
A highly qualified, experienced and dedicated, hands on Executive Chef. Strong multi task capabilities demonstrated by simultaneously Mentoring, Owning and operating many successful small establishments combined with successfully performing duties at Marriott Passionate about Food production Strong GardeManger Skills to Include Ice sculpture Banquet table development and presentation skills Training >>> Culinary Foundations Team Building >>>Team performance enhancement, Production meetings Innovative trend setting Idea development Strong banquet planning and production experience.
Heads of State protocol adherence, Fund Raisers, Meetings, Weddings Promotional events large indoor off site event co-ordination Fund Raisers Large Outdoor venue Production events totaling more than 10,000 Persons
More than 30 years of high performance results at Unit, Area and District levels.
Established & continuously met goals for costs in food, liquor & beverage, supply and personnel controls. Established Production and performance action plans exceeded goals
Knowledgeable of the challenges faced with the Islands remote supply posture.
Managed to effect innovative alternatives posturing favorable consequence. Forecasting demand procurement for no outage scenarios Working with UOG and Department of Agriculture to develop a Farming Co-Op plan for the Island to supply indigenous produce & seafood to the industry.
Marital Status: Single
About Moore's Marauders...
 Moore's
Marauders is a non-profit organization that receives no government funding. We
rely solely on your contributions to help us locate the 35,000
WWII MIAs the
U.S. government maintains are still recoverable.
For as
little as 30 cents a day, you can help us bring home the thousands who made the
ultimate sacrifice so that we could live in freedom.
Donate today.
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